Ingredients: 5 lb chicken thighs, boneless salt pepper garlic powder flour 2 x beaten eggs cornflake crumbs oil for frying Katsu sauce: 1/3 cup tomato sauce 1/4 cup shoyu, (soy sauce) 1/4 cup sugar 2 teaspoons Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon pepper methods: Bone the chicken and flatten each piece. Place the salt, pepper, garlic salt, and flour in a small bag. Shake bagged boneless chicken. Mix the beaten eggs with a little water. Cover with cornflake crumbs.Fry until golden. Flow away. Cut into bite-sized pieces. Serve on a bed of lettuce with katsu sauce. It can be fried ahead of time and heated in the microwave just before serving. Katsu Sauce: Place all sauce ingredients in a saucepan and bring to a boil. Serve over chicken.
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March 2023
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