If I want to be on the safe side and make a good spaghetti for my friends, I always make an Aglio Olio e Chili Pepper. With squid ink spaghetti and the addition of squid, such a simple dish turns into a choreographic and very special dish. The secret to preparing an unforgettable garlic oil is to cook the pasta in boiling water 5 Salt for a few minutes and then continue cooking in the pan, gurgling with the ladles. Cooking water. I also used this technique on squid spaghetti and the result was perfect! In almost all fish spaghetti, grated lemon zest gives me an extra touch!I've been using Microplane graters for years, the American company that revolutionized the world of graters! A very elegant novelty has just come out: the black sheep line! They are all black! Black has always been synonymous with elegance and sophistication. When I hear about "black sheep" I feel an innate sympathy for those who can stand out from the crowd... So I think this is going to be my favorite Microplane series ever! The blades have a PVD (Physical Vapor Deposition) coating, an innovative and completely black material, very resistant, non-toxic and hypoallergenic, and sharp and precise like all Microplanes: able to perfectly grate any ingredient while keeping the organoleptic properties intact . The ergonomic handle and the soft-touch grip make it comfortable and easy to use. The entire Black Sheep series has a non-slip base, so it can also be used vertically with stability. For the knives that are most important to us, I recommend washing them by hand under running water. And I'll make you that for dinner. The recipe for black spaghetti with garlic, oil and chilliPress black spaghetti with garlic, oil and chili and squida surefire spaghetti First courses Cuisine Key words of Sicilian cuisine Black spaghetti with garlic and oil Preparation 20 minutes Baking time 15 minutes Servings 2 people Ingredients
3. Finish toss with a drizzle of raw oil, chopped parsley and lemon zest.
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March 2023
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