Ingredients:
8 x filleted boneless skinless chicken breasts 2 tablespoons soy sauce 2 teaspoons lime juice Peanut Sauce: 2/3 cup unsalted roasted peanuts 3 x chopped shallots 2 x garlic cloves 1 teaspoon curry powder 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon honey 2 teaspoons soy sauce 1 cup of water methods: 1. Cut the chicken fillets into long, thin strips and thread onto 32 skewers. 2.To make the peanut sauce: In a food processor, blend the peanuts with the spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce and water until smooth. Pour into skillet, stirring over medium-high heat 3 minutes or until sauce has reduced and thickened. 3.Cook the chicken satays on the preheated grill for 3 minutes on each side or until cooked through. While cooking, brush the satays with soy sauce, lime juice, and sesame oil. Serve immediately with hot peanut sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
March 2023
Categories |