This chicken is browned and then cooked with a garlic tomato sauce, tomatoes, basil and other ingredients. INGREDIENTS: 4 pound chicken chunks 1 teaspoon of salt 1/8 teaspoon pepper 1/4 cup vegetable oil 1/2 cup chopped onion 1 garlic clove, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 2 tablespoons chopped parsley 1 1/2 teaspoons salt 1 teaspoon dried basil leaves 1/4 teaspoon ground black pepper Pinch of crushed red pepper, optional . 8 ounces spaghetti, cooked and drained grated parmesan cheese PREPARATION: wash the chicken pieces; I know that. Season the chicken with 1 tsp salt and 1/8 teaspoon ground black pepper.Heat 3 tbsp oil in a large saucepan skillet or casserole; brown chicken on all sides. Remove the chicken. ketchup recipes Scoop out all but 2 tablespoons of oil. add onion; cook and stir until the onion is tender. Add minced garlic, browned chicken, tomatoes, tomato sauce and paste, parsley, 1 1/2 teaspoons salt, basil, 1/4 tsp cayenne and red pepper, if using.Cover and cook over low heat Heat for 1 to 1 1/2 hours, or until chicken is tender. Removed Rinse from time to time and add some water if necessary. Remove excess fat and serve with hot cooked spaghetti with parmesan cheese. chicken recipe for 4 people.
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March 2023
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